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Chefs in China take a deep whiff of dairy

SHANGHAI-In an industrial kitchen in a leafy, residential suburb of central Shanghai, a quiet culinary evolution is taking place.

Beside shelves stacked with butter mounds the size of bread loaves and 11 pound (5 kilogram) cheese wheels, chefs are experimenting with exotic ingredients that their New Zealand supplier, Fonterra Cooperative Group Ltd, wants to become ubiquitous in China: dairy.

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China Direct

Dairy firms missing out on retail as China's cheese market booms

China’s cheese manufacturers are missing out on an important market segment as they vie for position in a lightning-fast cheese market

With the main sales channels still belonging the food service sector, the retail market is being largely ignored, despite its high potential for manufacturers. 

That’s according to research by Chinese analyst CCM of the cheese market from 2015-16. It found that the main sales channels were still hotels, catering companies and bakeries.

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DAIRY BLOG

China Modern Dairy

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China's Chefs Are Finally Falling in Love With CheeseS

China's foodservice market is easier to penetrate for Fonterra and Friesland, as chefs trained in demo kitchens find ways to use dairy.

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Dairy companies update: mixed IMF fortunes in China

Some infant formula makers are positioning themselves for greater access to the Chinese market - but it is not all plain sailing.

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Three China store chains pull Japanese goods in radiation scare

Chinese supermarkets have pulled Japanese food products from their shelves after a high-profile television show

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